Buddha Jumps Over The Wall Soup (佛跳墙)

Ingredients

• 5 chicken stock US cup
• 2/3 pound pork lean
• 1 chicken silkie, we get it from the Chinese butcher
• 10 abalone fresh
• 1 1/8 pounds chicken feet
• 1 3/4 ounces dried scallops
• 2 slices ginger
• 4 cups herbs Chinese, we ask our Chinese herbalist to pack a packet
• 1 teaspoon Shaoxing rice wine
• 1 teaspoon salt or to taste
• 1 1/2 tablespoons chicken bouillon powder
• 2 deer dried, sinew, optional

Nutrition

• Calories : 970 calories
• Carbohydrate : 48 grams
• Cholesterol : 335 milligrams
• Fat : 29 grams
• Fiber : 1 grams
• Protein : 130 grams
• SaturatedFat : 5 grams
• Sodium : 2970 milligrams
• Sugar : 23 grams