Ultimate Southern Macaroni & Cheese
yield: 4
total time: 70 minutes
Ingredients
- 1 pound elbow macaroni cooked – al dente, drained well
- 2 sharp cheddar cheese overflowing cups of, shredded or cut into 1/4-in cubes
- 1 can evaporated milk
- 1 tablespoon sugar
- 2 eggs beaten
- season salt – to taste
- cracked black pepper Fresh, – to taste
- 3 cayenne pepper or four of
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