Ingredients
- 2 cups elbow macaroni
- 1 salt
- 2 cups elbow macaroni or penne
- 1 cup half and half
- 2 cups milk
- 1/4 cup butter 1/2 stick plus 1 Tbs.
- 1/4 cup flour
- 8 ounces velveeta cheese you can use American, but nothing beats Velveeta in this
- 2 eggs beaten
- 6 slices swiss cheese
- 2 cups cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Tabasco Sauce optional
- 1 teaspoon worcestershire sauce may sound strange but it adds a hint of flavor
Thank you for visiting our website. Hope you enjoy Traditional Southern Macaroni and Cheese! above. You can see more 15 southern macaroni and cheese recipe - nyt cooking Ignite your passion for cooking! to get more great cooking ideas.