Traditional Southern Macaroni and Cheese!

Ingredients

• 2 cups elbow macaroni
• 1 salt
• 2 cups elbow macaroni or penne
• 1 cup half and half
• 2 cups milk
• 1/4 cup butter 1/2 stick plus 1 Tbs.
• 1/4 cup flour
• 8 ounces velveeta cheese you can use American, but nothing beats Velveeta in this
• 2 eggs beaten
• 6 slices swiss cheese
• 2 cups cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Tabasco Sauce optional
• 1 teaspoon worcestershire sauce may sound strange but it adds a hint of flavor