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Traditional Southern Macaroni and Cheese!

yield: 4 total time: 40 minutes
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Ingredients

  • 2 cups elbow macaroni
  • 1 salt
  • 2 cups elbow macaroni or penne
  • 1 cup half and half
  • 2 cups milk
  • 1/4 cup butter 1/2 stick plus 1 Tbs.
  • 1/4 cup flour
  • 8 ounces velveeta cheese you can use American, but nothing beats Velveeta in this
  • 2 eggs beaten
  • 6 slices swiss cheese
  • 2 cups cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Tabasco Sauce optional
  • 1 teaspoon worcestershire sauce may sound strange but it adds a hint of flavor
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