Three Cheese Mac n’ Cheese
yield: 4
total time: 50 minutes
Ingredients
- macaroni pasta
- butter
- all-purpose flour
- milk
- velveeta cheese
- Asiago cheese
- grated Pecorino Romano cheese
- crumb topping
- Italian seasoned breadcrumbs
- 1 pound macaroni 1 pound macaroni
- 2 tablespoons butter 2 tablespoons butter
- 2 tablespoons all-purpose flour 2 tablespoons all purpose flour
- 1 1/2 cups milk 1 1/2 cup milk
- 1/2 cup velveeta cheese diced, 1/2 cup diced velveeta cheese
- 1/4 cup shredded asiago cheese 1/4 cup shredded asiago cheese
- 1/4 cup grated Pecorino Romano cheese 1/4 cup grated pecorino romano cheese
- 1 cup Italian seasoned breadcrumbs 1 cup italian seasoned breadcrumbs
- 1 tablespoon melted butter 1 tablespoon melted butter
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