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Classic Southern Mac and Cheese

yield: 11 total time: 40 minutes
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Ingredients

  • 16 ounces elbow macaroni
  • 1/2 cup unsalted butter
  • 1/2 cup minced onion
  • 1/2 cup all purpose flour
  • 3 1/2 cups whole milk
  • 1 cup chicken broth
  • 4 1/2 cups sharp white cheddar cheese shredded, divided
  • 2 1/2 cups shredded gouda cheese divided
  • 8 slices bacon cooked crisp and crumbled
  • 2 tablespoons whole grain mustard
  • 2 tablespoons fresh parsley chopped, plus more for garnish
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup panko breadcrumbs

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 150 milligrams
  • Fat : 50 grams
  • Fiber : 2 grams
  • Protein : 36 grams
  • SaturatedFat : 29 grams
  • Sodium : 1170 milligrams
  • Sugar : 7 grams
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