Classic Southern Mac and Cheese
yield: 11
total time: 40 minutes
Ingredients
- 16 ounces elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup minced onion
- 1/2 cup all purpose flour
- 3 1/2 cups whole milk
- 1 cup chicken broth
- 4 1/2 cups sharp white cheddar cheese shredded, divided
- 2 1/2 cups shredded gouda cheese divided
- 8 slices bacon cooked crisp and crumbled
- 2 tablespoons whole grain mustard
- 2 tablespoons fresh parsley chopped, plus more for garnish
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon nutmeg
- 1/2 cup panko breadcrumbs
Nutrition
- Calories : 770 calories
- Carbohydrate : 43 grams
- Cholesterol : 150 milligrams
- Fat : 50 grams
- Fiber : 2 grams
- Protein : 36 grams
- SaturatedFat : 29 grams
- Sodium : 1170 milligrams
- Sugar : 7 grams
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