Ingredients
- 4 cups macaroni
- 8 tablespoons butter Salted Butter
- 2 whole onions Medium, Cut In Half And Sliced Thin
- 10 slices bacon Regular
- 1 tablespoon bacon grease reserved From Bacon Slices
- 1/4 cup all purpose flour
- 2 cups 2% milk Whole Or
- 1/2 cup half and half
- 2 whole egg yolks Beaten
- salt
- pepper
- 1/2 cup grated Gruyere cheese
- 1/2 cup fontina cheese Grated
- 1/2 cup parmigiano reggiano cheese Grated
- 4 ounces chevre weight, soft Goat Cheese
Nutrition
- Calories : 460 calories
- Carbohydrate : 34 grams
- Cholesterol : 65 milligrams
- Fat : 29 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 14 grams
- Sodium : 520 milligrams
- Sugar : 4 grams
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