Lobster Mac & Cheese
yield: 5
total time: 60 minutes
Ingredients
- 3 pounds lobsters live
- 2 cups canola oil
- 1 tablespoon paprika
- 12 ounces elbow macaroni
- 1/2 cup white wine
- 1/2 cup white wine vinegar
- 1 tablespoon black peppercorns
- 1 shallot large, sliced
- 1/2 cup heavy cream
- 24 tablespoons butter cut into cubes
- salt
- white pepper
- 8 tablespoons butter
- 8 ounces mascarpone cheese
- chervil for garnish, optional
Nutrition
- Calories : 1520 calories
- Carbohydrate : 58 grams
- Cholesterol : 625 milligrams
- Fat : 115 grams
- Fiber : 4 grams
- Protein : 59 grams
- SaturatedFat : 63 grams
- Sodium : 1350 milligrams
- Sugar : 5 grams
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