Tomato Zucchini Mushroom Casserole
yield: 6
total time: 60 minutes
Ingredients
- 4 zucchini
- 1/2 onion
- 3 tomatoes
- 15 mushrooms
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 2 teaspoons basil
- 1 teaspoon red pepper flakes
- 3 tablespoons parsley
- 6 tablespoons olive oil
- 4 ounces cheddar cheese shredded
- 1 sprig fresh basil
Nutrition
- Calories : 250 calories
- Carbohydrate : 10 grams
- Cholesterol : 20 milligrams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 6 grams
- Sodium : 1320 milligrams
- Sugar : 8 grams
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