Ingredients
- 4 cups yellow squash sliced
- 1/2 cup onion diced
- 2 tablespoons water
- 1 cracker sleeve of buttered, rounds, crushed
- 1 cup shredded cheddar cheese
- 2 eggs beaten
- 3/4 cup milk
- 1/4 cup butter melted
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Nutrition
- Calories : 250 calories
- Carbohydrate : 8 grams
- Cholesterol : 125 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 12 grams
- Sodium : 650 milligrams
- Sugar : 5 grams
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