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Yellow Squash Casserole

yield: 6 total time: 35 minutes
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Ingredients

  • 4 cups yellow squash sliced
  • 1/2 cup onion diced
  • 2 tablespoons water
  • 1 cracker sleeve of buttered, rounds, crushed
  • 1 cup shredded cheddar cheese
  • 2 eggs beaten
  • 3/4 cup milk
  • 1/4 cup butter melted
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 125 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 12 grams
  • Sodium : 650 milligrams
  • Sugar : 5 grams
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