White Fruitcake
yield: 50
total time: 300 minutes
Ingredients
- 3 cups all purpose flour spoon & leveled
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter room temperature
- 2 cups granulated sugar
- 1 cup milk or wine, I use milk
- 4 eggs
- 8 ounces candied cherries divided
- 8 ounces candied cherries green, divided
- 8 ounces candied pineapple cut in half lengthwise
- 4 cups chopped pecans coarsely
- 1 1/2 cups raisins golden baking
- 20 pecan halves for decorating the top of cake
- 3/4 cup sweet wine or sweet or semi-sweet, for soaking the top of cake.
Nutrition
- Calories : 220 calories
- Carbohydrate : 29 grams
- Cholesterol : 25 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 3 grams
- Sodium : 65 milligrams
- Sugar : 18 grams
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