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White Chocolate Cake

yield: 10 total time: 50 minutes
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Ingredients

  • 6 ounces white chocolate chopped
  • 1/2 cup hot water
  • 1 cup butter room temperature
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 1/2 cups all purpose flour
  • 1 cup buttermilk
  • 1 cup butter room temperature
  • 2 cups powdered sugar
  • 12 ounces white chocolate chopped
  • 1 cup strawberry jam

Nutrition

  • Calories : 1050 calories
  • Carbohydrate : 132 grams
  • Cholesterol : 175 milligrams
  • Fat : 55 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 34 grams
  • Sodium : 630 milligrams
  • Sugar : 101 grams
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