Cranberry White Chocolate Bread Pudding
yield: 8
total time: 70 minutes
Ingredients
- 1 loaf french bread approx 16 ounces
- 3 cups whipping cream
- 1 cup milk
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons canela
- 8 ounces white chocolate
- 7 large eggs
- 1 cup dried cranberries divided, use fruit sweetened or unsweetened for best results
- 3 ounces bourbon optional
- 4 ounces white chocolate
- 1 1/2 cups milk
- confectioners' sugar to finish, optional
Nutrition
- Calories : 740 calories
- Carbohydrate : 78 grams
- Cholesterol : 265 milligrams
- Fat : 38 grams
- Fiber : 2 grams
- Protein : 19 grams
- SaturatedFat : 21 grams
- Sodium : 640 milligrams
- Sugar : 49 grams
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