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Tennessee White Chili

yield: 4 total time: 55 minutes
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Ingredients

  • 1 tablespoon canola oil
  • 1 cup onion chopped
  • 1 teaspoon garlic minced
  • 1 1/2 pounds cooked chicken breast cut into small cubes
  • 45 ounces cannellini beans or Great Northern
  • 2 tablespoons cilantro chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • chicken broth to desired consistency
  • Monterey Jack shredded, to garnish, optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 28 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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