Ken's Texas Chili
yield: 8
total time: 65 minutes
Ingredients
- 2 pounds ground beef
- 1/2 teaspoon garlic powder
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 3 tablespoons all-purpose flour
- 1 tablespoon dried oregano
- 28 ounces beef broth
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 46 1/2 ounces pinto beans drained
Nutrition
- Calories : 310 calories
- Carbohydrate : 11 grams
- Cholesterol : 75 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 27 grams
- SaturatedFat : 7 grams
- Sodium : 810 milligrams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Ken's Texas Chili above. You can see more 15 southern living west texas chili recipe Experience culinary bliss now! to get more great cooking ideas.