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Watermelon Sorbet

yield: 4 total time: 20 minutes
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Ingredients

  • 1/2 cup sugar
  • 1/2 cup light corn syrup or light agave nectar, the syrup or nectar makes the resulting texture quite smooth
  • 1/4 cup lime juice freshly squeezed
  • 3 fresh mint leaves
  • 3 pounds watermelon rind and seeds removed, cut into chunks

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 87 grams
  • Protein : 4 grams
  • Sodium : 30 milligrams
  • Sugar : 57 grams
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