Ingredients
- 1 pound burgundy small, or regular okra pods – rinsed and patted dry
- 1/4 cup unbleached all purpose flour
- sea salt to taste
- vegetable oil high heat, for frying
Nutrition
- Calories : 170 calories
- Carbohydrate : 10 grams
- Fat : 5 grams
- Protein : 1 grams
- Sodium : 190 milligrams
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