Twice Baked Potato
yield: 4
total time: 85 minutes
Ingredients
- 4 russet potatoes scrubbed, dried, and rubbed lightly with vegetable oil
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 tablespoons unsalted butter
- 4 strips bacon
- 3 scallions medium, white and green parts sliced thin
- 1/2 teaspoon salt
- black pepper
- 6 ounces sharp cheddar cheese
Nutrition
- Calories : 600 calories
- Carbohydrate : 44 grams
- Cholesterol : 95 milligrams
- Fat : 39 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 21 grams
- Sodium : 860 milligrams
- Sugar : 5 grams
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