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Turkey Noodle Casserole

yield: 7 total time: 65 minutes
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Ingredients

  • 8 ounces egg noodles dried
  • 3 tablespoons unsalted butter
  • 1 cup sweet onion chopped, about 1 small onion
  • 1/2 cup carrots chopped
  • 1/2 cup chopped celery
  • 3 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/4 teaspoon cayenne pepper
  • 3 cups shredded sharp cheddar divided
  • 2 cups turkey cooked, shredded
  • 3/4 cup sour cream
  • ground black pepper
  • kosher salt

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 130 milligrams
  • Fat : 31 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 18 grams
  • Sodium : 510 milligrams
  • Sugar : 7 grams
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