Turkey Gravy
yield: 2
total time: 20 minutes
Ingredients
- pan drippings from roasted turkey
- 3/4 cup water 6 fl. oz./180 ml
- 3 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 2 cups turkey stock 16 fl. oz./500 ml lightly salted
- 1 tablespoon chicken demi-glace
- 2 tablespoons dry sherry optional
- freshly ground pepper
- salt
Nutrition
- Calories : 440 calories
- Carbohydrate : 23 grams
- Cholesterol : 70 milligrams
- Fat : 35 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 18 grams
- Sodium : 910 milligrams
- Sugar : 5 grams
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