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Buttermilk Pound Cake

yield: 10 total time: 45 minutes
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Ingredients

  • 5 ounces white rice flour
  • 2 3/4 ounces sweet rice flour
  • 1 1/2 ounces cornstarch
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1 1/2 sticks butter at room temperature
  • 1 cup granulated sugar
  • 2 large eggs at room temperature
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 large lemon about three tablespoons
  • 4 ounces confectioners sugar

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 80 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 9 grams
  • Sodium : 330 milligrams
  • Sugar : 33 grams
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