Tres Leches de Coco (Coconut Tres Leches Cake)

Ingredients

• 2 cups all purpose flour sifted
• 4 teaspoons baking powder
• 6 large eggs separated and at room temperature
• 1 teaspoon salt
• 1 1/2 cups sugar
• 1/2 cup milk at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups sweetened shredded coconut
• 27 ounces coconut milk
• 28 ounces sweetened condensed milk
• 1 cup heavy cream
• 1 1/3 cups sugar
• 1/4 cup water
• 2 tablespoons light corn syrup
• 6 large egg whites at room temperature
• 1/4 teaspoon salt
• 2 cups sweetened shredded coconut toasted, See Notes

Nutrition

• Calories : 820 calories
• Carbohydrate : 98 grams
• Cholesterol : 140 milligrams
• Fat : 44 grams
• Fiber : 6 grams
• Protein : 14 grams
• SaturatedFat : 34 grams
• Sodium : 520 milligrams
• Sugar : 76 grams