Ingredients
- 1 pie shell 9-inch, see pie crust recipe for homemade version
- 1/2 cup red onion or chopped yellow, about 1/3 onion, diced
- 4 tomatoes
- 1/2 juice
- 1/2 teaspoon kosher salt
- 1/4 cup basil sliced, about 8 large leaves*
- 2 cups grated cheese 8 oz, 225 g, combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella
- 1/2 cup mayonnaise
- 1 teaspoon hot sauce or more to taste of Frank's, or Tabasco
- freshly ground black pepper
Nutrition
- Calories : 280 calories
- Carbohydrate : 27 grams
- Cholesterol : 5 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 550 milligrams
- Sugar : 6 grams
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