Tomato Pie

Ingredients

• 1 pie shell 9-inch, see pie crust recipe for homemade version
• 1/2 cup red onion or chopped yellow, about 1/3 onion, diced
• 4 tomatoes
• 1/2 juice
• 1/2 teaspoon kosher salt
• 1/4 cup basil sliced, about 8 large leaves*
• 2 cups grated cheese 8 oz, 225 g, combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella
• 1/2 cup mayonnaise
• 1 teaspoon hot sauce or more to taste of Frank's, or Tabasco
• freshly ground black pepper

Nutrition

• Calories : 280 calories
• Carbohydrate : 27 grams
• Cholesterol : 5 milligrams
• Fat : 18 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 4 grams
• Sodium : 550 milligrams
• Sugar : 6 grams