Chicken and Leek Pie

Ingredients

• 2 pounds chicken leg bone-in, skin-on, pieces, thighs and drumsticks
• 1 medium onion quartered
• 3 sprigs parsley
• 1 bunch thyme
• 6 sage leaves divided
• 3 tablespoons unsalted butter divided
• 2 leeks thinly sliced, about 1 cup
• 2 tablespoons all-purpose flour
• 1/2 teaspoon Dijon mustard
• 1/4 cup cream
• kosher salt
• freshly ground black pepper
• 1 pound frozen puff pastry thawed
• 1 egg beaten

Nutrition

• Calories : 630 calories
• Carbohydrate : 18 grams
• Cholesterol : 275 milligrams
• Fat : 42 grams
• Fiber : 5 grams
• Protein : 46 grams
• SaturatedFat : 15 grams
• Sodium : 410 milligrams
• Sugar : 3 grams