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Shrimp and Andouille Grits

yield: 4 total time: 35 minutes
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Ingredients

  • 4 cups water
  • 1 cup grits /cornmeal
  • 1 tablespoon oil
  • 1/2 pound andouille sausage cit into small pieces
  • 1 tablespoon Cajun seasoning
  • 1/2 pound shrimp peeled and deviened
  • 1 tablespoon oil
  • 1 onion diced
  • 1/2 green bell pepper diced
  • 1/2 red bell pepper diced
  • 2 stalks celery diced
  • 2 cloves garlic chopped
  • 1/2 teaspoon thyme chopped
  • 1 tablespoon Cajun seasoning
  • 1 cup chicken broth
  • 1 tomato diced
  • salt
  • pepper
  • 1/4 cup heavy cream
  • 3 green onions sliced
  • 1 handful parsley chopped
  • 2 tablespoons butter
  • 1 cup cheddar grated
  • salt
  • pepper

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 195 milligrams
  • Fat : 47 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 19 grams
  • Sodium : 1110 milligrams
  • Sugar : 4 grams
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