Shrimp and Andouille Grits

Ingredients

• 4 cups water
• 1 cup grits /cornmeal
• 1 tablespoon oil
• 1/2 pound andouille sausage cit into small pieces
• 1 tablespoon Cajun seasoning
• 1/2 pound shrimp peeled and deviened
• 1 tablespoon oil
• 1 onion diced
• 1/2 green bell pepper diced
• 1/2 red bell pepper diced
• 2 stalks celery diced
• 2 cloves garlic chopped
• 1/2 teaspoon thyme chopped
• 1 tablespoon Cajun seasoning
• 1 cup chicken broth
• 1 tomato diced
• salt
• pepper
• 1/4 cup heavy cream
• 3 green onions sliced
• 1 handful parsley chopped
• 2 tablespoons butter
• 1 cup cheddar grated
• salt
• pepper

Nutrition

• Calories : 740 calories
• Carbohydrate : 48 grams
• Cholesterol : 195 milligrams
• Fat : 47 grams
• Fiber : 6 grams
• Protein : 34 grams
• SaturatedFat : 19 grams
• Sodium : 1110 milligrams
• Sugar : 4 grams