Roasted Tomato Bisque

Ingredients

• 2 1/2 pounds plum tomatoes halved lengthwise
• 1 1/4 teaspoons kosher salt plus more, to taste
• freshly ground pepper to taste
• 1 teaspoon extra-virgin olive oil
• 1 yellow onion small, chopped
• 1 garlic clove small, minced
• 1 teaspoon sweet paprika
• 1 cup water
• 4 teaspoons light sour cream
• 4 teaspoons fresh flat leaf parsley chopped

Nutrition

• Calories : 90 calories
• Carbohydrate : 16 grams
• Cholesterol : 5 milligrams
• Fat : 2 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 0.5 grams
• Sodium : 770 milligrams
• Sugar : 10 grams