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Toasted Pecan Chicken Salad

yield: 4 total time: 75 minutes
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Ingredients

  • 4 bone-in chicken breasts skin-on
  • olive oil
  • salt
  • pepper
  • 1 1/2 teaspoons butter
  • 1/2 cup pecans chopped
  • 3 stalks celery finely chopped
  • 1 1/2 cups mayonnaise
  • salt
  • pepper

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 100 milligrams
  • Fat : 52 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 8 grams
  • Sodium : 1170 milligrams
  • Sugar : 6 grams
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