Toasted Pecan Chicken Salad
yield: 4
total time: 75 minutes
Ingredients
- 4 bone-in chicken breasts skin-on
- olive oil
- salt
- pepper
- 1 1/2 teaspoons butter
- 1/2 cup pecans chopped
- 3 stalks celery finely chopped
- 1 1/2 cups mayonnaise
- salt
- pepper
Nutrition
- Calories : 680 calories
- Carbohydrate : 27 grams
- Cholesterol : 100 milligrams
- Fat : 52 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 8 grams
- Sodium : 1170 milligrams
- Sugar : 6 grams
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