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Chocolate Thumbprint Cookie

yield: 2 total time: 85 minutes
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Ingredients

  • 2 ounces unsweetened chocolate finely chopped
  • 2 cups unbleached all purpose flour
  • 1/4 teaspoon salt
  • 8 ounces salted butter at room temperature
  • 1/2 cup granulated sugar
  • 1/3 cup dark brown sugar firmly packed
  • 2 large eggs separated, at room temperature
  • 1 teaspoon vanilla extract
  • 3 cups finely chopped pecans
  • cocoa powder for dusting, optional
  • 8 ounces semisweet chocolate finely chopped
  • 2 teaspoons vegetable oil
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