Ingredients
- 1 sweet onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 2 tablespoons olive oil
- 2 garlic bulbs roasted
- 30 ounces cannellini beans drained and rinsed
- 15 ounces pinto beans drained and rinsed
- 15 ounces kidney beans drained and rinsed
- 56 ounces crushed tomatoes
- 1 tablespoon tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon cocoa powder unsweetened dark
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- biscuits Cornbread
- 1 1/2 cups cornmeal finely ground
- 1 1/2 cups whole wheat pastry flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter cold, cut into chunks
- 1 1/8 cups milk
- melted butter for brushing
Nutrition
- Calories : 850 calories
- Carbohydrate : 135 grams
- Cholesterol : 35 milligrams
- Fat : 25 grams
- Fiber : 14 grams
- Protein : 37 grams
- SaturatedFat : 9 grams
- Sodium : 1840 milligrams
- Sugar : 14 grams
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