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Ken's Texas Chili

yield: 8 total time: 65 minutes
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Ingredients

  • 2 pounds ground beef
  • 1/2 teaspoon garlic powder
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 3 tablespoons all-purpose flour
  • 1 tablespoon dried oregano
  • 28 ounces beef broth
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 46 1/2 ounces pinto beans drained

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 75 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 27 grams
  • SaturatedFat : 7 grams
  • Sodium : 810 milligrams
  • TransFat : 1 grams
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