Coconut Tea Cakes

Ingredients

• 4 large egg whites room temperature
• 1 1/2 cups unsweetened dried coconut finely shredded, avoid the large unsweetened coconut ribbons
• 2/3 cup coconut palm sugar
• 1/4 cup rice flour superfine, I used brown rice flour
• 3 tablespoons potato starch
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 8 tablespoons butter 1 stick or 1/4 cupEarth Balance, melted
• confectioner's sugar powdered/, optional

Nutrition

• Calories : 390 calories
• Carbohydrate : 41 grams
• Cholesterol : 60 milligrams
• Fat : 23 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 14 grams
• Sodium : 380 milligrams
• Sugar : 27 grams