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TANGERINE MARMALADE

yield: 4 total time: 70 minutes
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Ingredients

  • 24 tangerines 6 cups sections + 1 1/2 cups juice + 2 cups small cut rind slices
  • 7 cups sugar
  • 1 cup honey QUALITY
  • 1 pectin liquid, pouch, 3 ounces
  • 1 tablespoon butter
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