Beef Tamale Casserole

Ingredients

• 1/2 cup cornmeal
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 egg
• 4 tablespoons unsalted butter melted
• 1/3 cup buttermilk
• 14 3/4 ounces cream style corn 1 can
• 4 1/2 ounces diced green chiles 1 can
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 large onion chopped
• 2 cloves garlic minced
• 1 teaspoon cumin ground
• 1/4 teaspoon chipotle powder
• 1/2 teaspoon chili powder
• salt salt or to taste
• pepper salt or to taste
• 10 ounces enchilada sauce 1 can
• 2 cups shredded monterey jack cheese cheddar cheese or any blend of Mexican cheese works as well
• 1 tablespoon chopped cilantro
• avocado optional
• jalapeno pepper sliced, optional

Nutrition

• Calories : 430 calories
• Carbohydrate : 27 grams
• Cholesterol : 105 milligrams
• Fat : 27 grams
• Fiber : 4 grams
• Protein : 22 grams
• SaturatedFat : 13 grams
• Sodium : 1170 milligrams
• Sugar : 9 grams
• TransFat : 0.5 grams