Ingredients
- 2 sweet potatoes large, peeled, diced
- 2 1/2 yukon gold potatoes large, peeled, diced
- sea salt
- pepper Cracked, to taste
- extra virgin olive oil as needed
- apple cider vinegar to taste, use a clean, light vinegar- not too strong
- 2 1/2 teaspoons dill
- onion Sliced or chopped red or purple, to taste
Nutrition
- Calories : 170 calories
- Carbohydrate : 28 grams
- Fat : 4.5 grams
- Fiber : 6 grams
- Protein : 5 grams
- SaturatedFat : 0.5 grams
- Sodium : 220 milligrams
- Sugar : 3 grams
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