Ingredients
- 1 pound sweet potato
- 4 1/2 cups all purpose flour
- 8 tablespoons butter unsalted, softened
- 3 eggs
- 1/2 cup water lukewarm
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 1 1/3 cups brown sugar
- 2 1/2 tablespoons canela
- 3 tablespoons all purpose flour
- 8 tablespoons butter unsalted, at room temperature
- 2 cups powdered sugar same as confectioners sugar or icing sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 4 tablespoons butter unsalted, melted
- 1/8 teaspoon salt
Nutrition
- Calories : 1670 calories
- Carbohydrate : 254 grams
- Cholesterol : 310 milligrams
- Fat : 63 grams
- Fiber : 11 grams
- Protein : 24 grams
- SaturatedFat : 37 grams
- Sodium : 620 milligrams
- Sugar : 118 grams
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