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Southern Sweet Potato Cake

yield: 12 total time: 75 minutes
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Ingredients

  • 2 1/2 cups flour all-purpose
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 16 tablespoons unsalted butter room temperature
  • 2 cups granulated sugar
  • 3 large eggs lightly beaten
  • 1 tablespoon vanilla extract
  • 2 1/2 cups sweet potatoes mashed cooked, cooled, about 4-5 sweet potatoes
  • 1 cup whole buttermilk

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 95 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 10 grams
  • Sodium : 450 milligrams
  • Sugar : 36 grams
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