Sun-Dried Tomato Chicken
yield: 4
total time: 35 minutes
Ingredients
- 3 ounces sun dried tomatoes
- 3/4 cup water
- 2 pounds chicken thighs skin-on, boneless
- 2 tablespoons olive oil
- 1 cup heavy cream or half & half
- 1 cup Parmesan cheese shredded
- 1/2 teaspoon red pepper flakes
- 1 tablespoon fresh parsley to garnish, optional
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Nutrition
- Calories : 940 calories
- Carbohydrate : 15 grams
- Cholesterol : 305 milligrams
- Fat : 75 grams
- Fiber : 3 grams
- Protein : 52 grams
- SaturatedFat : 31 grams
- Sodium : 1340 milligrams
- Sugar : 8 grams
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