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Cod with Pickled Grapes & Summer Succotash

yield: 2 total time: 40 minutes
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Ingredients

  • 2 cloves garlic
  • 1 bunch tarragon
  • 1 ear of corn
  • 1 tomato
  • 1 shallot
  • 1/4 pound green beans
  • 1/4 pound red seedless grapes
  • 2 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 2 cod fillets
  • 1/2 cup rice flour

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 80 grams
  • Fat : 2.5 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 35 milligrams
  • Sugar : 18 grams
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