Cod with Pickled Grapes & Summer Succotash
yield: 2
total time: 40 minutes
Ingredients
- 2 cloves garlic
- 1 bunch tarragon
- 1 ear of corn
- 1 tomato
- 1 shallot
- 1/4 pound green beans
- 1/4 pound red seedless grapes
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- 2 cod fillets
- 1/2 cup rice flour
Nutrition
- Calories : 370 calories
- Carbohydrate : 80 grams
- Fat : 2.5 grams
- Fiber : 6 grams
- Protein : 13 grams
- SaturatedFat : 0.5 grams
- Sodium : 35 milligrams
- Sugar : 18 grams
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