Succotash Salad
yield: 6
total time: 25 minutes
Ingredients
- 2 tablespoons unsalted butter
- 1 sweet onion large, chopped, about 1 cup
- 1 1/2 cups fresh lima beans fresh or frozen, lima, edamame, fava, etc, cooked al dente
- 5 cups corn kernels from fresh ears of corn
- 1 pint cherry tomatoes halved
- 1 tablespoon lemon juice freshly squeezed
- 1/4 cup feta cheese crumbled
- 1/4 cup basil sliced in chiffonade
- sea salt flakes
- ground black pepper
Nutrition
- Calories : 400 calories
- Carbohydrate : 49 grams
- Cholesterol : 35 milligrams
- Fat : 7 grams
- Fiber : 10 grams
- Protein : 37 grams
- SaturatedFat : 4.5 grams
- Sodium : 1690 milligrams
- Sugar : 17 grams
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