Strawberry Upside-Down Cake

Ingredients

• 12 ounces strawberries washed, hulled, & sliced 1/4-inch thick, about 1 1/2 cups sliced
• 3 tablespoons butter melted
• 1/3 cup light brown sugar packed
• 1 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 5 tablespoons butter at room temperature
• 3/4 cup sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 1/2 cup milk

Nutrition

• Calories : 280 calories
• Carbohydrate : 42 grams
• Cholesterol : 50 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 7 grams
• Sodium : 220 milligrams
• Sugar : 27 grams