Strawberry Swirl Pound Cake

Ingredients

• 3 1/4 cups cake flour or sifted AP
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter room temperature
• 2 1/2 cups sugar
• 6 large eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 2 cups strawberries
• 1 tablespoon brown sugar
• 2 cups powdered sugar sifted

Nutrition

• Calories : 360 calories
• Carbohydrate : 57 grams
• Cholesterol : 95 milligrams
• Fat : 13 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 8 grams
• Sodium : 170 milligrams
• Sugar : 39 grams