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Fresh Strawberry Icing

yield: 4 total time: 30 minutes
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Ingredients

  • 4 ounces butter softened
  • 1/2 cup strawberries fresh, halved
  • 1/4 cup strawberry jam or preserves
  • 6 cups powdered sugar
  • 1 tablespoon half and half
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons butter room temperature
  • 1/2 cup buttermilk or sour cream, room temperature
  • 1 large eggs room temperature
  • 2 large egg yolks room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon vanilla bean paste
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