Strawberry Cupcake

Ingredients

• 6 strawberries medium, washed and dried
• 1 large egg
• 1 egg white
• 1 1/2 cups cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter room temp.
• 1 cup granulated sugar
• 2/3 cup whole milk
• 2 teaspoons vanilla extract
• 1 cup freeze-dried strawberries
• 2/3 cup butter Softened to room temperature
• 2 2/3 cups confectioners sugar
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 1 drop pink food coloring Red/, optional
• 10 fresh strawberries to decorate on top

Nutrition

• Calories : 1370 calories
• Carbohydrate : 202 grams
• Cholesterol : 210 milligrams
• Fat : 60 grams
• Fiber : 4 grams
• Protein : 10 grams
• SaturatedFat : 37 grams
• Sodium : 930 milligrams
• Sugar : 154 grams