½ a Stick of Butter Rice
yield: 4
total time: 30 minutes
Ingredients
- 1/3 cup chopped onion
- 3 tablespoons butter
- 1 cup rice
- 1 can chicken broth
Nutrition
- Calories : 150 calories
- Carbohydrate : 15 grams
- Cholesterol : 25 milligrams
- Fat : 9 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 80 milligrams
- Sugar : 1 grams
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