Spinach and Vidalia Onion Dip
yield: 4
total time: 50 minutes
Ingredients
- 3 tablespoons salted butter
- 4 cups Vidalia onions chopped, about 2 large
- 5 ounces baby spinach fresh, coarsely chopped
- 2 teaspoons kosher salt divided
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 16 ounces sour cream
- 2 tablespoons chopped fresh chives
- potato chips
- cucumbers
- radishes
- bell peppers
Nutrition
- Calories : 690 calories
- Carbohydrate : 51 grams
- Cholesterol : 80 milligrams
- Fat : 52 grams
- Fiber : 7 grams
- Protein : 10 grams
- SaturatedFat : 21 grams
- Sodium : 1680 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Spinach and Vidalia Onion Dip above. You can see more 17 southern living spinach and vidallia dip recipe Ignite your passion for cooking! to get more great cooking ideas.