Pickled Shrimp

Ingredients

• 1 1/2 teaspoons kosher salt plus more for cooking the shrimp
• 3 celery stalks medium, diced
• 1 cup white onion or thinly sliced yellow
• 2 whole bay leaves
• 1 large lemon preferably organic, thinly sliced, 1/8 inch | 3 mm
• 2 pounds shrimp shell-on large, 31/35 count or jumbo, 21/25 count
• 1/2 cup fresh lemon juice
• 1 1/2 cups white wine vinegar or apple cider vinegar
• 1 tablespoon pickling spice toasted in a pan until fragrant
• 2 tablespoons fresh dill or more to taste
• 1 Scotch Bonnet pepper
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons minced garlic
• 3 sprigs tarragon
• 1 1/2 cups extra virgin olive oil
• 1/2 cup red onion sliced

Nutrition

• Calories : 680 calories
• Carbohydrate : 10 grams
• Cholesterol : 230 milligrams
• Fat : 57 grams
• Fiber : 2 grams
• Protein : 31 grams
• SaturatedFat : 8 grams
• Sodium : 840 milligrams
• Sugar : 2 grams