Ingredients
- 1 cup sourdough starter “fed”
- 1 1/2 cups water warm filtered
- 6 cups bread flour or unbleached all-purpose
- 2 1/2 teaspoons salt
Nutrition
- Calories : 780 calories
- Carbohydrate : 157 grams
- Fat : 4.5 grams
- Fiber : 4 grams
- Protein : 26 grams
- Sodium : 1560 milligrams
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